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Seared salmon fillet on wilted gem lettuce
& cucumber salad with a tomato butter sauce
£ 15.45
Courgette & goats cheese fritters
served with sour cream & chive dressing
£ 13.25 (V)
Pork chop on a grain mustard mash
with apple & sage
£ 14.95
Grilled ribeye with a green herb dressing, gratin potatoes
£ 16.10
Tomato & spinach risotto with shaved parmesan
& white truffle oil
£ 13.50 (V)
Roast chicken breast served with fresh summer vegetables
& a light thyme jus
£ 14.75
Panfried monkfish with wild mushrooms & spring onions,
river fowey mussels & cider cream
£ 16.00
All our dishes, unless stated, come with
fresh vegetables and potato of the day. |
