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Nestled amongst the array of shops and eateries on Widcombe Parade, Bramleys is an “effortlessly chic little gem”
to quote one of the many rave reviews that the restaurant has received since opening in October 2007.
After many years of experience in the
catering industry, Chef and owner Paul Bullard and his wife Melanie have finally fulfilled a long-held dream of opening their own restaurant.
From the outset, their intention has been to keep things simple and their idea seems to be working. By not over complicating the menus or wine list,
Paul and Melanie are able to concentrate on delivering a consistently high standard of dining at very sensible prices. Using first class local
ingredients, they aim to create simple British food of the finest possible quality.
Bramleys is the ideal place to relax, unwind and experience the very
best of modern British cuisine served by a friendly and caring team in stylish and welcoming surroundings.
Bramleys offers a children’s menu with a
choice of small, medium and large portions and also a separate light lunch and sandwich menu. |
